30 Minute Bread

3 c. warm water
3 T. yeast
- Mix together and dissolve
1 T. salt
5 T. sugar
3 T. oil
- Add one at a time to yeast mixture and dissolve
8 c. flour
- Gradually beat in flour with whisk attachment. After four cups, change to dough hook and gradually add last four cups.
- Knead till smooth. Cover and let rest 10 minutes. Knead again and divide into 3 balls. Put into bread pans and let raise till double in bulk.
- Bake at 375 degrees for 20-25 minutes. After baking, brush top of bread with butter or shortening to keep soft.

Contributed by Gail Thacker