Frozen Biscuits

4 cups scalded milk (or powdered milk)
1 cup shortening
1 cup sugar
3 T. yeast
2 tsp. salt
1 tsp. baking soda
2 T. baking powder

In large bowl mix milk, shortening, and sugar. Add yeast and enough flour to make it like pancake dough (about 4 cups). Allow to rise for 2 hours. Add salt, baking soda, baking powder, and enough flour to make biscuit dough (about another 6 1/2 - 7 cups). Roll out and cut into biscuits and freeze. When ready to bake, place on pan and bake. Do not thaw. Bake at 425 for 10 minutes or until brown. (When making fresh you can still bake biscuits before freezing just don't bake as long.)