Jamie Anderson's Wheat Bread

1 T. yeast
3 c. water
1/3 c. honey or molasses
1 1/2 T. salt
4-5 T. dry milk
3-6 T. oil
1 c. oat flour
5 1/2 c. whole wheat flour

Mix warm water and yeast and let set for 3-5 minutes. Add sweetener, salt, dry milk, oil. Mix until sticky. Add flour until you can't stir it then dump it out on a floured surface and knead enough flour to make a soft smooth dough. Let rise for at least an hour. Knead down, then divide into two sections. Form into loaves, put in pans. Let rise. Bake at 350 degrees for 30 minutes.

Thanks to Jamie for sharing her secrets to making some amazing bread. I will post the other recipes when I get them.