2 cans sweetened condensed milk
1/2 cup butter
1 tsp vanilla
nuts
Put in heavy pan and heat on low. After me;ted take off heat and add the vanilla and as many nuts as you want. Put on waxed paper lined pan and refrigerate.
*Optional - you can use 2 bags of milk chocolate and 1 bag on semi-sweet or all milk chocolate.
contributed by Vanette Brown
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