Almond Joy Bars

1 1/2 cups karo syrup

1 cup white sugar

1/2 cup water

Bring to a boil and cook to a soft ball stage (228 - 230 degrees). Remove from heat and add:

1 tsp coconut flavoring

2 Tbsp flour

3 cups coconut

1/2 tsp vanilla

Roll into balls. Press almond into center. Cool

Dip into melted milk chocolate. (Handle with wet hands)

contributed by Vanette Brown