These are really yummy pancakes and very filling. They have been Madeline's favorite since she was a baby. I like things to be extra easy, especially in the morning, so I like to measure out the dry ingredients and put them in a few baggies ahead of time, then all I have to do in the morning is add the milk, eggs and oil.
1/2 C. whole wheat flour
1 C. quick oats
2 tbsp baking powder
2 tbsp sugar
1/4 tsp salt
1 c. milk
3 tbsp oil
2 eggs
Whisk together dry ingredience. Stir in milk, oil, & eggs and let sit for about 5 minutes. Stir well before pouring each pancake. Cook on a medium/low heat until full of bubbles on the top and lightly brown on the bottom before flipping. Makes 8 6" pancakes.
