Almond Joy Bars

1 1/2 cups karo syrup

1 cup white sugar

1/2 cup water

Bring to a boil and cook to a soft ball stage (228 - 230 degrees). Remove from heat and add:

1 tsp coconut flavoring

2 Tbsp flour

3 cups coconut

1/2 tsp vanilla

Roll into balls. Press almond into center. Cool

Dip into melted milk chocolate. (Handle with wet hands)

contributed by Vanette Brown

E Z Fudge

3 - 12 oz. bags of chocolate chips (2 semi sweet & 1 milk)

2 cans sweetened condensed milk

1/2 cup butter

1 tsp vanilla

nuts

Put in heavy pan and heat on low. After me;ted take off heat and add the vanilla and as many nuts as you want. Put on waxed paper lined pan and refrigerate.

*Optional - you can use 2 bags of milk chocolate and 1 bag on semi-sweet or all milk chocolate.

contributed by Vanette Brown